Japanese miso soup with delicate enoki mushrooms and tofu. Enoki mushrooms are an explosion of antioxidents packed with thiamin, niacin, potassium, riboflavin, pantothenic acid, calcium, copper, iron, and selenium, and low in dietary cholesterol and sodium. Beneficial probiotics found in miso help combat digestive issues caused by an imbalance in gut bacteria, including constipation, diarrhea, gas, bloating and IBS.
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains nuts and gluten. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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