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Coconut Aminos Teriyaki Sauce is a natural alternative to Teriyaki sauce, but soy and gluten-free. Add a dash to stir fries or use as a marinade or glaze with tofu, veggies or fish. Basically pair it with anything where you’d typically use Teriyaki sauce and you’ll be one happy coconut!
Organic Coconut Sap, Coconut Nectar, Coconut Vinegar, Garlic, Ginger and Sea Salt.
Tofu with Coconut Aminos, Broccoli & Sesame
200g of cubed tofu 100g tenderstem broccoli 20ml of Coconut Aminos Sesame Oil 2 spring onions 10g toasted sesame seeds
Heat a non-stick frying pan to a medium heat using sesame oil. Pan fry the tofu for 3-4 minutes until it starts to turn golden brown. Remove from the heat once cooked.
Chop the broccoli into mouth-sized bites and add to the pan. Stir fry for 6-7 minutes.
Finely chop the spring onion and add to the pan, stirring for another 2 minutes.
Add the tofu back into the pan and stir in approx. 20ml of Coconut Aminos.
Stir well for a few minutes until everything is coated lightly in the Coconut Aminos.
Serve immediately with jasmine rice and a sprinkling of toasted sesame seeds on top.