Tex Mex Quinoa & Corn Salad with Toasted Pumpkin Seeds
Cumin & paprika flavored salad to give a tex mex take to a kale salad packed with organic quinoa, corn, red bell pepper, avocado, and cilantro.
- Olive Oil
- Mix Bell Pepper
- Pumpkin Seeds
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains nuts and gluten. Though best practices are used when preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Calories: , Protein: g, Fat: g, CHO: g, Net Carbs: g
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