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Spectrum Culinary Avocado Oil 236 ml


Available quantity: 5

59.95 AED

Inclusive of all taxes

Free Shipping  On Order Over 100 AED IN UAE

  • Partners in Cooking
  • Culinary
  • For Roasting, Dressings & Sautéing
  • Refined, For a Neutral Taste
  • Non GMO Project Verified
  • Kosher
  • A Non-Hydrogenated Fat Food
  • Hain Celestial

At Spectrum Brand, we cold press our avocados to extract the oil and gently refined it to create a neutral taste, allowing your culinary flavors to shine through every dish. This high heat wonder adds a light, butter-feel to your recipes.

Cold pressed refined avocado oil.

Scallop Ceviche Tostada with Tomato and Avocado Salsa

Ingredients
  • 1 lb fresh scallops, feet removed, cut into ½ inch dice
  • 4 tostada shells
  • 1 ripe tomato, cut into ¼ inch dice
  • 1 hass avocado, seeded and cut into ½ inch dice
  • 1 tbsp washed and chopped cilantro
  • 1 jalapeno, seeded and diced
  • 2 limes
  • 2 tbsp + 1 tsp Spectrum® Avocado Oil
  • Salt and black pepper to taste
Directions

In a large bowl combine the tomato, avocado, cilantro, jalapeno, juice of one lime, and 2 tbsp of the Spectrum® Avocado Oil

Mix gently to combine.

Season with salt and pepper to taste.

In a separate bowl mix together the scallops and juice from the second lime.

Allow to sit for 15 minutes to gently “cook” the scallops.

Mix the scallops and avocado salsa together.

Divide mixture onto the four tostadas, drizzle with remaining Spectrum® Avocado Oil, and garnish with cilantro leaves.

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