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At Spectrum Brand, we cold press our avocados to extract the oil and gently refined it to create a neutral taste, allowing your culinary flavors to shine through every dish. This high heat wonder adds a light, butter-feel to your recipes.
Cold pressed refined avocado oil.
In a large bowl combine the tomato, avocado, cilantro, jalapeno, juice of one lime, and 2 tbsp of the Spectrum® Avocado Oil
Mix gently to combine.
Season with salt and pepper to taste.
In a separate bowl mix together the scallops and juice from the second lime.
Allow to sit for 15 minutes to gently “cook” the scallops.
Mix the scallops and avocado salsa together.
Divide mixture onto the four tostadas, drizzle with remaining Spectrum® Avocado Oil, and garnish with cilantro leaves.