Paleo Pumpkin Pancakes with Maple Syrup & Mini Fruit Cup
Gluten free and paleo cinnamon pumpkin pancakes served with real maple syrup and a mini fruit cup. The delicious pancakes are made with Bob's Mills Gluten Free coconut flour. Coconut flour is high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.
- Almond Flour
- Seasonal Fruit
- Maple Syrup
- baking powder
- rose water
Calories: , Protein: g, Fat: g, CHO: g
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