Macadamia. dessicated coconut, coconut flour,erythritol (Non-Nutritive Sweetener) whey protein isolate (7%) raising agent, himalayan rock salt.

Ingredients: 

• 1 bag of Mojo Me Sponge Cake Mix 
• 1 cup of water 
• 1/3 cup of vegetable oil or melted butter 
• 3 egg whites

Directions: 

• Make sure you have everything you'll need 
• Preheat oven to 180°C
• Blend the Sponge Cake Mix with 1 cup of water, 1/3 cup of melted butter, and 3 large eggs whites until mixture is uniform in texture. 
• Pour batter into baking pan and begin cooking immediately. 
• Bake for 40 mins. 
• Remove from the oven when the cake passes the toothpick test*

*Poke the center of cake with a toothpick; when it comes out clean the cake is ready.