Free Shipping On Order Over 100 AED IN UAE
One of the biggest benefits of luo han guo is its natural sweetness and true-to-sugar taste. Luo han guo gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.
This means that along with being a perfect sugar-substitute, luo han guo is also zero calories, and is a zero on the glycemic index.
That’s right, monk fruit won’t affect blood sugar and is actually packed antioxidants with its sweetness.
Due to luo han guo’s sweetness profile and antioxidants, it serves as an incredible sugar substitute, allowing people to kick sugar and its dangers to the curb.
Lakanto classic(erythritol, lou han guo).
4 egg whites 140g
3/4 cup Lakanto Monkfruit Classic Sweetener (blended to powder)
1 tablespoon cornflour
2 teaspoons white vinegar
1 teaspoon vanilla essence
1 cup double cream
4 tablespoon Lakanto Monkfruit Classic Sweetener
Preheat the oven to 100c fan forced.
Whisk the egg whites until they lightly peak then add the sweetener and cornflour and vanilla.
Continue to whisk until thick and holds a stiff peak.
Using a non-stick baking tray with grease proof paper place a Cake ring and pipe or spoon the mixture into the ring then remove the ring.
Next place the mixture into the oven and bake for approx. 45-55minutes until firm on the outside.
Remove from the oven and allow to cool.
Whip the cream and sweetener together and when the pavlova has cooled pipe over the middle of the pavlova and top with fruit. Serve