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Earths finest organic oat flour Is milled from oat groats that are harvested from organic farms in finland. The finest oats are carefully selected and milled to retain its goodness. Organic oat flour is a good source of dietary fiber and protein, making it a great addition to your healthy diet.
Organic wholegrain oats.
Strawberry Rhubarb Crisps
2 cups chopped rhubarb
3 cups sliced strawberries
3/4 cup pure maple syrup divided*
2 tablespoons cornstarch
1 tablespoon vanilla
1 cup old fashioned oats
3/4 cup oat flour (oats ground finely in a food processor or high speed blender)
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
5 tablespoons butter or coconut oil
Add-in ideas: 1 teaspoon orange or lemon zest or 1 tablespoon finely minced fresh ginger root in the filling adds complexity; 1/4 teaspoon ground cardamom in the crumble would also be nice
1. Preheat the oven to 350 degrees Fahrenheit.
2.Make the filling: Chop the rhubarb into small pieces (about 1/2 inch wide). Slice the strawberries, cutting any large strawberry slices in half. In a medium bowl, mix the strawberries and rhubarb with 6 tablespoons maple syrup, the cornstarch and the vanilla.
3.Make the topping: If necessary, process your oats into oat flour in a food processor or high speed blender (should take only a minute or so!). In a medium bowl, mix together the oats, oat flour, cinnamon, and kosher salt. Cut the butter into small pieces and then use your hands to mix it into the oats until fully distributed and a crumbly dough forms. (If using coconut oil, it can be room temperature; use the same method to add it.) Stir in the remaining 6 tablespoons of maple syrup.
4. Pour the filling into a round 9-inch pie pan (or 9 x 9 inch pan). Pour the crumble on top and smooth it into an even layer with your fingers.
5.Bake for 45 to 50 minutes until the top is evenly lightly browned and the filling is bubbly. Cool for a few minutes, then serve warm.