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The organic coconut blossom sugar comes from the island of Java in Indonesia and is processed by hand. It is exclusively produced using the pure nectar of coconut palm (Cocos nucifera). The flowers of the coconut palm are trimmed and their sap is harvested. This sap is then boiled down to a syrup until it crystallizes. It is processed into granules and then ground. The resulting sugar is 100% natural and unrefined.
Organic coconut blossom sugar has an exotic, caramel flavour that melts in the mouth.
100 % Coconut blossom sugar
Homemade Vegan Chocolate
6 tablespoons cacao butter (chopped) 3 tablespoons coconut sugar 5 tablespoons cacao powder 1 teaspoon vanilla extract
1.Grind your coconut sugar down to a finer consistency (this 'finer' nature will allow it to dissipate evenly through the chocolate, ensuring that it doesn't sink to the bottom whilst the chocolate is setting). 2.Chop your cacao butter into fine pieces (this makes the process of melting much easier). You might also have cacao butter drops (in which case use heaped tablespoons to measure). 3.Get a saucepan and add about an inch of water. Place a heatproof glass bowl on top of the pan (see the video above for a demo) and then heat the water on a low to medium heat. 4.Melt the cacao butter in the glass bowl, adding the coconut sugar and vanilla. Mix in regularly over the next few minutes. 5.When the cacao butter has melted add the cacao powder and mix in thoroughly. 6.Pour into a chocolate mold or a parchment paper lined container. 7.Set in the freezer (quickest) or in the fridge. 8.Pop out of your molds when set and enjoy!